Introduction

The aim of the Tourism and Hotel Management Program is; Having a command of basic tourism theory and general business information, having managerial qualifications, communication skills and questioning thinking, prone to teamwork and successful in human relations, well-developed problem solving and taking initiative, awareness of professional responsibility and business ethics, professional equipment that can meet the needs of the sector at all levels. in line with the mission of the program to raise individuals with broad vision. Mission of the Tourism and Hotel Management Program, equipped with technical and professional knowledge to work in national and international standards, prone to teamwork, self-confident, entrepreneurial, creative, ethical and social values, who can direct the future by taking strength from their own history and identity, will serve their nation and all humanity, to raise exemplary individuals. Vision of Tourism and Hotel Management Program; to educate students who can adapt to the ever-changing and renewed global conditions and technology, perceive the needs of the age, and take care of regional and national problems. The 4 main objectives created for the program are:

1. Program graduates apply their technical and professional knowledge about tourism and hospitality services in their working life.
2. The graduates of the program contribute to the society as individuals who are focused on continuous development, have advanced communication skills, have ethical values, are humane, responsible and entrepreneurial with the awareness of lifelong learning.
3. They have developed harmonious, problem solving and initiative skills in individual and team work.
4. They can work in national and international tourism enterprises and public institutions and start their own business.

Title of the Graduates of the Programme

Graduates of the program will have a two-year associate degree and will receive the title of "Tourism and Hotel Management Professional Staff".

Study Areas of Graduates of the Program

Our graduates can continue their careers in many fields, especially in the tourism and accommodation sector. Accommodation Businesses; They can work in departments such as front office, housekeeping, kitchen, service, bar, purchasing, marketing and sales, human resources. In travel agencies; They can work in departments such as reservation, operations, ticketing, accounting. In airline companies; They can work in various positions of ground services and as managers. He has the opportunity to work in various positions in food and beverage businesses. In addition, our students have the opportunity to work as civil servants in Municipalities and in the Ministry of Culture and Tourism, Provincial Directorates of Tourism by taking the KPSS exam. Internship.

Horizontal and Vertical Transfer Opportunities

Horizontal Transfer Programs

For students who want to transfer with a central placement base score (Additional Article-1), the central (YKS) placement score in the year they are registered must be equal to or higher than the base score of the programs they want to transfer to at our University, and they must not have benefited from this right before. The procedures and principles regarding the transactions to be carried out are regulated on the relevant website.

Vertical Transfer Programs

• Economics and Finance,
• Gastronomy,
• Business,
• Recreation Management,
• Tourism management,
• Tourism Guidance,
• International Business Management,
• Food and Beverage Management,
• Management Information Systems.

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Academic Staff 

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